The richness of the pastures allows for the breeding of the esteemed Piedmontese cattle, of which the Bue Grasso – Fat Ox, is very famous, …

Porcini mushrooms, delicious ovules and chanterelle that grow abundantly in our valleys, are very much sought after by the gourmet during the autumn months. A …

The uncontaminated landscape, the unpolluted air and the limpid water are the key components for the cultivation of fruit, especially peaches, strawberries, cherries, Sharon fruit, …

A product that has become a symbol of these lands, it is the fruit of a difficult mountain pasture. It is a goat’s cheese, a …

One of the most esteemed products, is born and grows completely underground in symbiosis with oak, willow, lime and poplar trees. Depending on the type …

Up until not long ago torrone (a type of nougat) like zabaione, was the main dessert consumed by people in the local area. Nowadays, it …

They are sweet handmade delicacies, made the same way today as the recipe used two hundred years ago, using only first class ingredients. The almonds …

The filetto baciato salami from Ponzone is a unique product of its kind to be found in Italy. A tasty salami, made by wrapping the …