A land to be discovered and enjoyed with its wine & food delights that create a rich and genuine cuisine, capable of rediscovering flavours and aromas from the past. The local gastronomy is characterized by
simplicity, and is made up of dishes that are created using only local seasonal produce.
Among the first courses are tajarin served with a mushroom or game sauce, agnolotti al plin, polenta, cisrò, farinata, and among the second courses fresh local meat, bollito misto (mixed boiled meat), rabbit,
braised meat, tripe, but also stockfish, finanziera a traditional Piemontese stir-fry and bagna cauda.

Here below you’ll find a few recipes that you may try yourself at home.....