MUSHROOMS AND CHESTNUTS
Porcini mushrooms, delicious ovules and chanterelle that grow abundantly in our valleys, are very much sought after by the gourmet during the autumn months. A …
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FRUIT
The uncontaminated landscape, the unpolluted air and the limpid water are the key components for the cultivation of fruit, especially peaches, strawberries, cherries, Sharon fruit, …
ROBIOLA FROM ROCCAVERANO
A product that has become a symbol of these lands, it is the fruit of a difficult mountain pasture. It is a goat’s cheese, a …
TRUFFLES
One of the most esteemed products, is born and grows completely underground in symbiosis with oak, willow, lime and poplar trees. Depending on the type …
TORRONE NOUGAT
Up until not long ago torrone (a type of nougat) like zabaione, was the main dessert consumed by people in the local area. Nowadays, it …
AMARETTI
They are sweet handmade delicacies, made the same way today as the recipe used two hundred years ago, using only first class ingredients. The almonds …
FILETTO BACIATO
The filetto baciato salami from Ponzone is a unique product of its kind to be found in Italy. A tasty salami, made by wrapping the …
LOCAL PRODUCE
A land to be discovered and enjoyed with its wine and food delights that create a rich and genuinecuisine, capable of rediscovering flavours and aromas …
ALERAMO AND THE MONFERRATO TERRITORY
Aleramo, founder of the Marquis of Monferrato, has always been surrounded by a shroud of legend and romanticism. This character really existed in the 10th century and historic …