Terzo Tempo al Cascinone Osteria Moderna

Terzo Tempo’s cuisine is born from the local territory: the place of honor goes to the prime materials and the seasonal ingredients, which blends together with Piedmont’s traditions and its respectful reinterpretation in a modern key.

The à la carte menu proposes a vast selection of starters, first and second courses and desserts, with special attention paid to the price – quality relationship.
During the Summer season it is possibile to dine al fresco on a beautiful, breathtaking panoramic terrace.