I CAFFI

Since 1977, the self-taught chef Bruna, has always been attentive in the selection of prime ingredients. She then re-elaborates the dishes withc reativity, to offer customers the best of the season along with the pleasantness in her personal interpretation.
Traditional dishes, homemade bread, pasta, desserts, a selection of meat from Piedmont and not only, regional, Italian and French cheeses, organic vegetables, aromatic herbs, fresh fish, ensure that attention in the selection is a continuous, daily duty.
In relevant season, for the joy of the gourmet, mushrooms and truffles, rigorously from the local territory taht enrich simple dishes.
And finally, barbecued meat from all over the world.