FARINATA A popular dish in the region of Liguria, it is also found here in our province. The cultivation of chick-peasin the pre-Apennine area is …

They are sweet handmade delicacies, made the same way today as the recipe used twohundred years ago, using only first class ingredients. The sweet and …

Bagna Cauda is a peasant’s dish whose exact origin is unclear. In the beginning it was likely that an oilsauce from Italian olive groves or …